A New Category in Food
Tortellizza — A New Sliceable Stuffed Pasta
A world-first food format combining the comfort of pasta with the shareability of pizza.
WHAT IS TORTELLIZZA?
Sliceable Pasta
A thin durum dough, rich ricotta filling, shaped like a mini pizza — but eaten like pasta.
Chef-Crafted + Patent-Protected
Protected by a filed design patent and trademark, making it a defensible, category-creating product.
Restaurant & Retail Ready
Cooks from frozen in minutes, holds structure perfectly, and delivers an instantly premium visual.
WHY IT WORKS
Instantly Understandable
Everyone knows pasta. Everyone knows pizza. Tortellizza blends them into something new yet familiar.
Operationally Efficient
Pre-cooked or frozen → ready in minutes.
Zero food waste.
Perfectly portionable (6 slices).
Scalable & Consistent
Industrial automation-friendly structure.
Works across all flavor profiles.
Ideal for QSR, casual dining, and retail.
High-Margin Structure
Low COGS.
Premium perception.
Versatile menu placement.
Built to scale. Designed to impress.
FLAVORS — The First Four SKUs
Pepperoni & Ricotta
Classic, bold, universally loved.
Four Cheese
Creamy, luxurious, vegetarian.
Hawaii
Sweet-savory iconic combination.
Italian Sausage & Ricotta
Hearty, rich, authentic Italian notes.
THE BUSINESS ADVANTAGE
Low COGS → High Margin
The product is engineered for profitability.
Perfect Portion Control
One Tortellizza = 6 slices = predictable cost.
Instagram-Worthy Look
Every Tortellizza is visually iconic → customers post it.
Patent + Trademark Protection
Creates defensibility and prevents copycats.
More than a product. A platform.
Tortellizza isn’t a single SKU — it’s a category.
Interested in bringing Tortellizza to your menu or store?
We’re testing with select partners in Los Angeles.