Tortellizza for Restaurants
A sliceable stuffed pasta designed for fast prep, high margins, and a standout menu item.
WHY RESTAURANTS LOVE IT
Fast & Foolproof Preparation
Cooks from frozen in minutes. Always consistent. No waste. No training needed.
High Margin, Low Cost
Low food cost with a premium perceived value. Easy portion control: 6 slices every time.
A Signature Dish That Stands Out
Eye-catching, Instagrammable, and totally unique — a memorable item customers talk about..
HOW IT WORKS IN YOUR KITCHEN
From Frozen to Plate
Just place it in a pan, cover, cook 3–5 minutes, and serve.
No prep. No boiling. No special equipment.
Perfect Portion Control
Each Tortellizza is exactly 6 slices — great for appetizers, sharing plates, or lunch specials.
Consistent Every Time
Engineered dough and filling ratio ensures stability and clean slices..
MENU APPLICATIONS
Appetizer
Shareable, fun, conversation-starting item.
Lunch / Dinner / Entrée
A premium pasta alternative with visual impact.
Specials / Limited Editions
Seasonal flavors and exclusive restaurant-only SKUs available.
THE BUSINESS ADVANTAGE
Low COGS → High Margin
The product is engineered for profitability.
Zero Waste
Individually portioned products eliminate over-prep and spoilage.
Instagram-Worthy Look
Every Tortellizza is visually iconic → customers post it.
Patent + Trademark Protection
Creates defensibility and prevents copycats.
FLAVORS AVAILABLE FOR RESTAURANTS
Pepperoni & Ricotta
Italian Sausage & Ricotta
Hawaii
Four Cheese
Custom flavor development available for partners.
Ready to try Tortellizza in your restaurant?
Request a free sample and see how it performs on your menu.